Recipes

This drink is deceptively simple for how tasty it is. One of the lowest effort, highest reward drinks I’ve ever made.

Named for one of the first fictional vampires, this drink is blood red and bittersweet. I think Carmilla would like it.

This peach and rosemary latte is deliciously summery. A word of advice: this syrup is best when made with ripe (if not slightly over-ripe) and in-season peaches.

A tart, espresso-forward drink that almost feels like a sour but not quite. The Reading Nook is best enjoyed with a thick book in the other hand.

Slightly sweet and delightfully squishy, this Coffee dessert is only three ingredients.

Cheers to all of you pumpkin lovers out there. May your autumn season be filled with spiced lattes and brisk breezes.

The cafe miel is a simple drink, but a delicious one. I’ve never had one that didn’t taste exactly like Cinnamon Toast Crunch cereal. If you like sweet lattes, add...

Tomatoes! I love tomatoes! And this drink will convince you to as well.

This lovely little frothy number is best with super ripe, in-season persimmons. The egg white adds texture and the spiced bitters add complexity.

A smoky little drink that’s technically an iced cortado, if you go by proportions. Lapsang souchong is an aromatic black tea that’s smoke-dried over pinewood fire.

A floral latte that’s sweet, botanical, and elegant. Also, yes, I did name this after seeing the Jason Statham movie.

This drink was created from the suggestion to make something that had figs, caramel, and was creamy.