Salted Maple Latte With Smoked Rosemary

Build

1. Add the maple syrup, espresso, and salt to a cup.
2. Stir to combine and dissolve the salt.
3. Add the milk and stir again.
4. Add ice.
5. Use a kitchen torch to flame the rosemary sprig until it smokes.
6. Place the smoking rosemary upright in the drink before serving.