Salted Maple Latte With Smoked Rosemary

Salted Maple Latte With Smoked Rosemary

Morgan Eckroth
Prep Time

2 minutes

Build Time

3 minutes

Category

Latte

This drink is deceptively simple for how tasty it is. One of the lowest effort, highest reward drinks I’ve ever made.
Salted Maple Latte With Smoked Rosemary

What You'll Need

    • Kitchen torch
    • Espresso machine

    • 3/4oz dark maple syrup
    • 2oz freshly pulled espresso
    • 6oz milk of choice
    • Heavy pinch of kosher salt
    • Fresh rosemary sprig for garnish

    Build

    1. Add the maple syrup, espresso, and salt to a cup.
    2. Stir to combine and dissolve the salt.
    3. Add the milk and stir again.
    4. Add ice.
    5. Use a kitchen torch to flame the rosemary sprig until it smokes.
    6. Place the smoking rosemary upright in the drink before serving.