The Best Pumpkin Spice Latte

Build

PSL syrup

1. In a saucepan on medium heat, combine the brown sugar, water, and pumpkin puree. Stir to fully combine before adding all of the spices.

2. Bring the syrup to a simmer for 5 minutes but don’t let it boil.

3. Remove from heat and allow it to cool for 30 minutes, letting the spices continue to steep.

4. Pour the syrup through a cheesecloth to remove any large, loose spices and the bulk of the puree. You can use a spoon to push the syrup through the cheesecloth.

5. Bottle and store the syrup in the fridge for up to two weeks.

Whipped cream

1. Add all the ingredients to a bowl and use an electric whisk to beat the cream until soft peaks form.

2. Alternatively, you can add all the ingredients to a kitchen siphon and charge it twice with N2O, shaking five times after each charge.

The Best Pumpkin Spice Latte

1. Add the syrup and espresso to a glass. Stir to combine.

2. Steam and pour the milk into the espresso.

3. Top with a layer of whipped cream.