Passion On The Vine

Build

Tomato Water

1. Blend the tomatoes on high for 30-45 seconds.
2. Pour the puree over a coffee filter or cheesecloth placed on top of a fine sieve.
3. Place the tomato water in the fridge to let it filter. This will take several hours.
4. Repeat the filtration process if the water is still cloudy after the first filtration.
5. Store in the fridge for up to five days.
6. This recipe makes around 4-5oz of tomato water if the tomatoes are fully ripe.

Passion on the Vine

1. Sift the hibiscus powder through a fine sieve before adding the hot water.
2. Whisk until foamy and smooth.
3. Add the passionfruit nectar, tomato water, and vanilla syrup to a tall glass filled with ice.
4. Add the club soda.
5. Gently pour the hibiscus concentrate on top to layer it.
6. Garnish with a dehydrated citrus wheel and serve with a straw.
7. Stir the layers with a straw to combine before drinking.