The Menu

A classic tea latte with a lavender peppercorn syrup twist.

A spiced honey latte with orange oil.

A delicious autumn classic, featuring pumpkin and baking spices.

Sugar, spice, and everything nice with this distinctly smoky Korean chili powder mocha.

Lavender and peppercorns, a tale of enemies to lovers in a latte.

Plus an incredible fresh strawberry syrup recipe that you can, and should, put in everything.

Yes, this counts as breakfast.

A drink that tastes like blackberry picking in the late days of summer.