Trifecta - Tropical & Tingling

tropical & tingly

This one requires some work but I can wholeheartedly assure you that it’s worth it. I’ve used the base ingredients of this drink in many coffee beverages. It’s my go-to as a signature beverage as both the texture and flavors are often unexpected yet pair into something delightfully tropical and refreshing. 


1oz pineapple juice

1oz lime juice

3/4oz maple syrup

Double shot espresso

Mint leaves


Ensure all ingredients are thoroughly chilled before combining in a whipping siphon or Perlini, even the mint leaves. Charge the drink with two CO2 canisters and decant into a larger carafe. Swirl lightly to settle the foam before pouring over top a large ice cube. Garnish with additional mint leaves and a slice of pineapple. Sip and enjoy.

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