I won’t beat around the bush. This is a s’mores latte. For those of you who may not be accustomed to this delightful summer treat, a s’more is made by smashing a toasted marshmallow and chocolate between two graham crackers, traditionally while at a campfire. Chocolate, marshmallow, and graham cracker… Why not add some coffee too?
8oz graham cracker infused milk
- 60g graham crackers
- 500g milk
20g chocolate sauce
Double shot of espresso
Cherry wood smoke
Marshmallow flush for rim
Crushed graham cracker for rim
Begin by combining your graham crackers and milk together before setting aside to steep for 30 minutes. Once steeped, strain through a sieve. Add marshmallow fluff to a portion of your serving cup’s rim and then roll in finely crushed graham cracker. In your serving cup, combine chocolate sauce and espresso. Steam milk to desired temperature and add to drink while leaving a bit of headroom. Infuse the drink with cherry wood smoke for 30-40 seconds before removing the smoker. Sip and enjoy.
@morgandrinkscoffee Who needs pumpkin spice whEN YOU HAVE SMORES? #barista #coffee ♬ deep in it - berlioz & Ted Jasper