Underbrush

Underbrush

Morgan Eckroth
Category

Mocktail

This is the type of drink that I could drink every single day. It's textured, balanced, and tastes way more complex than it actually is. 

Underbrush

What You'll Need

    {"type":"heading","heading_text":" Equipment","ingredient":null}

    • Cocktail shaker

    • Hawthorne strainer

    • Milk frother

    • Cocktail skewer

    {"type":"heading","heading_text":" Botanical Gardens","ingredient":null}

    • 1.5oz cold brew concentrate

    • 1oz blackberry or marionberry puree

    • 1oz pineapple juice

    • ½oz lemon juice

    • ½oz vanilla syrup

    • Pinch of salt

    • Loose blackberries for garnish

    Build

      {"type":"heading","heading_text":" Botanical Gardens","direction":null}

      1. Add the cold brew, berry puree, pineapple juice, lemon juice, vanilla syrup, and salt to a cocktail shaker.

      2. Dry shake for 30-45 seconds or use a milk frother to aerate the mixture until it has increased in volume by one third. The liquid should be frothy

      3. Add ice to the shaker and shake until the tins are frosted, about 10-15 seconds.

      4. Strain the drink into a coupe glass. Garnish with speared blackberries on a cocktail skewer.