Underbrush
Rated 5.0 stars by 1 users
Category
MocktailAuthor:
Morgan EckrothThis is the type of drink that I could drink every single day. It's textured, balanced, and tastes way more complex than it actually is.
What You'll Need
Equipment
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Cocktail shaker
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Hawthorne strainer
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Milk frother
- Cocktail skewer
Drink build
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1.5oz cold brew concentrate
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1oz blackberry or marionberry puree
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1oz pineapple juice
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½oz lemon juice
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½oz vanilla syrup
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Pinch of salt
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Loose blackberries for garnish
Build
Drink build
Add the cold brew, berry puree, pineapple juice, lemon juice, vanilla syrup, and salt to a cocktail shaker.
Dry shake for 30-45 seconds or use a milk frother to aerate the mixture until it has increased in volume by one third. The liquid should be frothy
Add ice to the shaker and shake until the tins are frosted, about 10-15 seconds.
Strain the drink into a coupe glass. Garnish with speared blackberries on a cocktail skewer.