The Espresso Shakerato

The Espresso Shakerato

Morgan Eckroth
Prep Time

2 minutes

Build Time

3 minutes

Category

Mocktail

An Italian classic that’s best enjoyed on a sweltering summer afternoon.
The Espresso Shakerato

What You'll Need

    • Cocktail shaker
    • Espresso machine
    • Coupe glass or small martini glass

    • 5g sugar
    • 2oz freshly pulled espresso
    • 3 drops 25% saline solution
    • Lemon peel for garnish

    Build

    1. In a cocktail shaker, add the sugar, espresso, and saline. Swirl the shaker a few times to begin dissolving the sugar.
    2. Shake vigorously with ice for 30-40 seconds.
    3. Strain the drink into a coupe or small martini glass.
    4. Express a lemon peel over the surface of the drink before enjoying.