S’mores Mocha

S’mores Mocha

Morgan Eckroth
Prep Time

2 minutes

Build Time

3 minutes

Category

Latte

To share my truth, I’m a char-my-marshmallow-into-oblivion kind of person but I won’t begrudge you if you prefer it low and slow.
S’mores Mocha

What You'll Need

    • Mixing bowl or pitcher
    • Fine sieve
    • Storage container
    • Espresso machine
    • Small plate
    • Milk steaming pitcher
    • Cocktail skewer
    • Kitchen torch

    • 50g graham cracker milk
    • 16oz milk of choice (I prefer oat or whole)

    • 3/4oz chocolate sauce
    • 2oz freshly pulled espresso
    • 6oz graham cracker milk
    • 1 large marshmallow for garnish
    • Graham cracker crumbs for rim
    • Chocolate sauce for rim

    Build

      1. In a bowl or pitcher, combine the graham crackers and your milk of choice. Cover and let the mixture rest in the fridge for 30 minutes.
      2. Use a fine sieve to strain out the graham cracker solids.
      3. Store the finished milk in the fridge for up to five days.

      1. Add a small amount of chocolate sauce and finely crumbled graham crackers to a plate.
      2. Press the rim of the glass into the chocolate and then the graham crackers.
      3. Add the chocolate sauce and espresso to the finished cup. Stir to combine.
      4. Steam and pour the graham cracker milk into the espresso mixture.
      5. Spear the marshmallow on a cocktail skewer and toast it using a kitchen torch.
      6. Place the skewer on the edge of the cup before serving.