Amaretto Latte
Rated 5.0 stars by 1 users
Category
LatteAuthor:
Morgan EckrothPrep Time
1 hour
“A” stands for amaretto! This syrup and subsequent latte replicates the flavor of Italian amaretto with orange peels, brown sugar, and almond extract. It’s truly scrumptious, if I do say so myself.
What You'll Need
Equipment
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Mortar and pestle
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Fine sieve
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Syrup bottle
- Espresso machine
- Milk steaming pitcher
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Medium saucepan
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Stove
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Gram scale
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Cocktail skewer
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Citrus peeler
Amaretto syrup
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250g dark brown sugar
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125g water
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15g almond extract
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4g vanilla paste
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3g whole allspice, lightly crushed
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Peels from one orange
Drink build
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¾oz amaretto syrup
- 2oz freshly pulled espresso
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5oz milk of choice
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4 drops orange blossom water (optional)
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Sea salt for garnish
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Cocktail cherries for garnish
Build
Amaretto syrup
Peel the orange. Lightly crush the allspice with a mortar and pestle or back of a spoon.
Add the brown sugar, water, peels, and allspice to a saucepan on medium- high heat. Bring to a simmer.
Allow it to simmer for 5 minutes before removing from heat.
Add the almond extract and vanilla paste. Stir to combine.
Let the syrup cool to room temperature before straining out the solids with a fine sieve. Bottle and store in the fridge for up to two weeks.
Drink build
Add the syrup and espresso to a cup and stir.
Add the milk to a steaming pitcher.
(Optional) If using, add the orange blossom water to the milk.
Steam and pour the milk into the espresso.
Garnish with a light sprinkle of sea salt on the surface of the latte and two speared cherries.