A Controversial Cappuccino

A Controversial Cappuccino

Morgan Eckroth
Prep Time

1 hours 30 minutes

Category

Signature

A cappuccino is a drink of thirds: one part espresso, one part milk, and one part foam. By that definition, this is technically a cappuccino.

A Controversial Cappuccino

What You'll Need

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    • Paper coffee filter

    • Kitchen siphon

    • 2 N2O cream charges

    • Espresso machine

    • 2 medium carafes

    • Gram scale

    • Milk frother

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    • 2oz milk layer

    • 2oz chilled espresso or espresso concentrate

    • 1 inch foam layer

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    • 200g coconut water

    • 50g white grape juice

    • 3g orange blossom water

    • 10g yuzu juice

    • 1g citric acid

    • .5g malic acid

    • 100g whole milk

    • 20g glucose syrup (2:1)

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    • 150g water

    • 2g orange blossom

    • 2g jasmine extract

    • 15g yuzu juice

    • 30g rich vanilla syrup

    • 2g Magic Foam powder

    Build

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      1. Add a large ice cube to a rocks glass.

      2. Pour the milk layer into the glass first. Then, pour the espresso slowly over the back of a spoon to layer it on the “milk”.

      3. Dispense a layer of foam up to the lip of the cup.

      4. Swirl the drink to begin combining the milk and espresso before enjoying.

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      1. Combine the coconut water, grape juice, orange blossom, yuzu and both acids.

      2. Add the whole milk to a carafe before dumping the coconut and grape liquid into it.

      3. Stir gently until curds form and then leave it to curdle for 30 minutes.

      4. Pour the mixture into a coffee filter to separate the curds.

      5. Once filtered, pour the filtered liquid back over the curds for a second filtration. This can take up to an hour

      6. Stir the glucose syrup into the final clear liquid and store in the fridge for up to four days.

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      1. Emulsify all of the ingredients together with a milk frother, mix until the powder is dissolved.

      2. Pour the liquid into a siphon and charge it twice with N2O, shaking five times after each charge.

      3. Leave in the fridge for 30-45 minutes before using.